The major spice used which gives the dish it's flavor and color is Annatto seeds (also known as Achiote), a hard, earthy-looking seed. (You need to get a cheap electric coffee grinder to grind the dry ingredients very finely. Use this grinder for spices only -- never for coffee.)
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Thursday, April 5, 2007
Puerco Pibil (slow-roasted pork)
Ingredients:
The major spice used which gives the dish it's flavor and color is Annatto seeds (also known as Achiote), a hard, earthy-looking seed. (You need to get a cheap electric coffee grinder to grind the dry ingredients very finely. Use this grinder for spices only -- never for coffee.)
The major spice used which gives the dish it's flavor and color is Annatto seeds (also known as Achiote), a hard, earthy-looking seed. (You need to get a cheap electric coffee grinder to grind the dry ingredients very finely. Use this grinder for spices only -- never for coffee.)
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